Unraveling the Timeless Tradition of Mango Pickle Making with Moms Magic Pickle India
Unraveling the Timeless Tradition of Mango Pickle Making with Mom's Magic Pickle

Mango pickle holds a special place in the hearts and kitchens of Indian households. It’s not just a condiment; it’s a tradition, a burst of flavor that evokes nostalgia and warmth. In every bite, there’s a story of generations passing down recipes, of summers spent in anticipation of the tangy delight. And when it comes to making mango pickle, there’s a name that resonates with authenticity and taste – Mom’s Magic Pickle. Let’s dive into the secrets of making this quintessential Indian delicacy and explore the magic behind Mom’s recipe.

The Essence of Mom’s Magic Pickle: Moms Magic Pickle is not just any pickle; it’s a labor of love, a blend of carefully selected spices, and the freshest of mangoes. With each jar, it carries the essence of generations of culinary expertise, handed down from mothers to daughters, preserving the essence of Indian culture and flavors.



  • Raw mangoes
  • Mustard seeds
  • Fenugreek seeds
  • Fennel seeds
  • Red chili powder
  • Turmeric powder
  • Asafoetida
  • Salt
  • Mustard oil


  1. Wash and pat dry the raw mangoes. Cut them into small, uniform pieces, discarding the seeds.
  2. In a pan, dry roast mustard seeds, fenugreek seeds, and fennel seeds until fragrant. Let them cool, then grind them into a coarse powder.
  3. In a bowl, combine the mango pieces with salt, turmeric powder, red chili powder, and the ground spice mixture. Mix well, ensuring the mango pieces are evenly coated with the spices.
  4. Heat mustard oil in a pan till it reaches smoking point. Turn off the heat and let it cool slightly.
  5. Add a pinch of asafoetida to the cooled oil and pour it over the mango-spice mixture. Mix thoroughly.
  6. Transfer the mixture into a clean, dry glass jar. Ensure the jar is airtight.
  7. Place the jar in a sunny spot for a few days, allowing the flavors to meld together. Shake the jar gently every day to ensure the spices are evenly distributed.
  8. Your Mom’s Magic Mango Pickle is ready to be savored!

The Magic Touch:

What sets Mom’s Magic Pickle apart is not just the ingredients, but the love and care infused into every step of the process. From selecting the ripest mangoes to patiently waiting for the pickle to mature, there’s an unparalleled dedication to quality and taste.

Savoring the Tradition: Whether paired with piping hot parathas or as a sidekick to a simple meal of dal and rice, Mom’s Magic Pickle adds a burst of flavor to any dish. It’s more than just a condiment; it’s a celebration of culture, tradition, and the love of a mother’s kitchen.

In Conclusion : Making mango pickle isn’t just about following a recipe; it’s about honoring a legacy, preserving a tradition, and savoring the flavors of home. With Mom’s Magic Pickle, each jar is a testament to the rich tapestry of Indian cuisine and the timeless bond between mothers and their kitchens. So, the next time you indulge in a spoonful of tangy goodness, remember the magic that goes into every bite.

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